Carrots puree

Yesterday, I was sick and wanted something sweet. In fact I was craving for a carrot puree, so I made one. This one has a perfect constistency and will bring you back to childhood!


Preparation: 20 minutes
Cooking: 10 minutes
Servings: 4
Level: Easy

Equipment: large pan, mixer

– 7-8 carrots
– 1 big potato
– 2 tbsp fresh cream
– salt, pepper
– butter
– cumin (optional)

Peel the carrots and potato and cook them in boiling water (or steam them).
When cooked drain well, cut into pieces and put in the mixer bowl.
Add the cream and mix.
When it is mixed enough, pour in the serving bowl. Add salt, pepper, a pinch of cumin, butter and enjoy warm!


I also tried to replace potatoes with celeriac. It is very tasty and gives a creamy consistency.