Everyone loves cookies and these are amazing tha secret is that there is a lot of chocolate! My siblings and cousins love them (they just ate one batch in a day!) With the recipe I give you, I made a batch of 66 macaron size cookies ( I wanted them small to have them with coffee) but usually I make about 30 or 40 normal-sized cookies.
Preparation: 15 minutes
Cooking: 10 minutes
Servings: for about 40 medium size cookies or 60 small
Equipment: oven tray, large salad bowl, cooking paper
– 125g brown sugar
– 120g white sugar
– 1 sachet vanilla sugar
– 1 sachet baking powder
– 250g flour
– 125 g salted butter
– 1 egg
– 300 g black chocolate
Preheat oven at 180ºC
Cut the chocolate in pieces and reserve.
In a bowl mix the sugar and the melted butter. Add the egg, stir well. Then gradually add the flour and baking powder while stiring. The dough must become quite thick. Then add the chocolate chips and stir.
Unroll some paper on an oven tray. Form circles about 1cm high. You can make them as large as you want. Beware that it might spread a little bit while cooking so allow enough space between the cookies. It is very import ant that there is a lot of chocolate on each cookie, egen if it seems too much, for the dough will spread. Cook in the oven for 10-12 minutes according to size (given the quantity, you might have to bake them in several batches). Let cool down. Enjoy!
– some sugar can be replaced by honey or maple syrup
– you can use white chocolate or nuts instead of black chocolate only