Sarah Bernhardt Cakes

These nice bites will delight you for tea time or after lunch with coffee. I have no credit for the recipe which I found on Mimi Thorisson’s blog Manger. I let you discover the recipe there! This blog is absolutey wonderful and the photos are gorgeous.

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These small cakes are delicious and very practical because you keep them in the freezer. So you can prepare them in advance and have them ready in case you have guests (or if you just want to treat yourself!) I made a box of them a few days ago and it is all gone already. My family loved them!

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