Peach clafouti

Now that I am back in France, I am cooking a lot for my family. Today I baked these delicious peach clafoutis in individual ramekins for my brother and my sister. It is very quick to prepare but it has to cook for 40 minutes. I love the sweet and soft texture of the clafouti with the fruits.

image

Preparation: 10 minutes
Cooking: 40 minutes
Servings: 3 ramekins
Level: Easy
Cost: Cheap

Equipment: oven dish (like pyrex dish), bowl

Ingredients:
– 2 peaches
– 10g butter + some for the dish
– 30g flour
–  25g sugar
– 1 egg
– 75 mL milk

Optional:
– almond flakes
– vanilla sugar

Preheat oven at 180ºC
Peel and cut the peaches in quarters. Spread butter in the ramekins and spread the peaches; it must cover all the surface (I like it with a lot of fruits!)
Then whisk the egg and sugar. Add the flour, a pinch of salt. Add the melted butted, then the milk. Stir well. The batter is very liquid.
Pour the batter in the ramekins.
You can add some sugar and almonds on top.
Cook in the oven for 40 minutes.
Let cool down a bit before serving.

Notes:
– you can do it a big dish. In that case do 3 or 4 times the proportions. The proportions given here have a lot of fruits and little cream.
– you can do with other fruits. The original clafouti recipe is with cherries but it also works well with apricots or plums.

Apricot clafouti

Apricot clafouti

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