After doing this recipe for a dinner with friends, they begged me to post it, so here it is. This is actually a super easy and good recipe, not to heavy after a dinner (there is fruit you know. Well with a little bit of butter…)
This recipe is one of my favourite and a classic: my mother has been making it since I am a child. And as a kid, I loved to prepare the crust (of course, when you mix it with your hands, it is much more fun than with a spoon!)
Preparation: 10 minutes
Cooking: 20 minutes
Equipment: oven dish (like pyrex dish), bowl
– 8 apples
– 100g butter
– 100g flour
– 100g sugar
note: quantities are a bit random and I often add some flour or sugar while making the crust until I get the right texture, and according to how sweet or crispy I want the crust to be. You can also increase or decrease the quantities if you want a thicker or thinner crust.
Peel and cut the apples. Put them directly in the oven dish. You can spread some sugar or cinnamon on top.
Prepare the crust: Pour the flour and sugar in the bowl and add the butter in cubes. With your fingertips, rub the butter into the flour and sugar until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Add some sugar or flour if needed.
Then spread the crust on top of the fruits and bake for about 20 minutes in the oven until the crust is crispy and golden. During the cooking, apple cook and caramelize nicely.
– Best way to eat it is warm with a scoop of vanilla ice cream
– Apples are often a basis but you can mix fruits: apple and red berries, apple and plums, apple and peach, apple and pear (the one on the photos!), pear and chocolate, etc. Be imaginative! But usually it is better to still put some apple because they don’t get completely liquid when cooked.
– This cake requires a plate and a spoon to be eaten!