In the dip series, here is an other one. Very nice with bread or crackers or carrots sticks.
Preparation: 10 minutes
Servings: 1 bowl
Equipment: bowl, fork
– a can of sardines in olive oil
– cream cheese
– lemon juice
– salt, pepper
Remove the bones and skin from sardines (no need to do it very thoroughly) and put in a bowl, mash into small pieces with a fork. Add cream cheese: I don’t really have a precise quantity, it depends how creamy the cheese is and the consistency you want. Then add a pinch of lemon juice, salt, pepper. And serve!
Note: tuna can also be used intead of sardines