Gâteau au yahourt (yoghurt cake)

Super easy and cheap cake. The recipe is a basic. Then you can be creative and add various flavours! Here I give the recipe with lemon.


Preparation: 10 minutes
Cooking: 20 minutes
Servings: 4
Level: Easy
Cost: super cheap!
Equipment: bowl, cake tin, oven

Ingredients: (1 measure = 1 volume of yoghurt)
– 1 yoghurt
– 1 measure of sugar (or 2 according to your taste)
– 3 measures of flour
– 1/2 measure of oil
– 3 eggs
– 1 sachet baking powder
-1 lemon (unwaxed if you want to use zest)

In a bowl, pour the yoghurt and keep the pot to use as a measure. Add the eggs and mix.
Add sugar, baking powder and flour, mix. Add the oil, lemon juice and lemon zest, mix.
Pour in a cake tin and cook in the oven at 180°C for about 20 minutes (to test whether it is ready, put a knife in the cake: it is ready if the knife remains dry)


You can replace lemon juice by fruits (pear, apple, ananas, …) or chocolate chip

Note bis: very good recipe for kids because it is very easy, they can do it alone and they love it!
Or for busy student who doesn’t have time and material to do fancy cakes 😉

Note ter: I just made it. I add only two eggs so I put two eggs and 2.5 measures of flour and it is very good, not dry at all! Super breakfast!


One thought on “Gâteau au yahourt (yoghurt cake)

  1. Pingback: Almond and pear quick cake | La Petite Frenchy

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