Well, risotto is an ambitious name for this super fast rice dish. But very good!
Preparation: 10 minutes
Cooking: 15 minutes
Equipment: pot, pan
– 80 g rice
– leek (white), chopped
– ham or diced bacon (60g)
– a tbsp of crème fraîche
Cook rice in salted boiling water.
Cook the leeks in an oiled pan. (and the bacon if you are using bacon)
When cooked add bacon or ham, crème fraîche (don’t let it on the stove, it turns bad)
Add the drained rice, mix, add pepper and enjoy!