Chicken curry

Preparation: 10 minutes
Cooking: 15 minutes
Servings: 4
Level: Easy
Equipment: pot, pan

Ingredients:
– 500g chicken fillets
– coconut milk (~250mL)
– curry paste
– a red pepper
– a green pepper
– oil

Chop the peppers. Dice the chicken. Cook in an hot oiled pan.
Add curry paste.
When cooked, add the coconut milk and mix (not on the stove, or very low). Add more curry paste if you wish.
Serve with basmati rice.

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