Breakfast oat cake

Here is the recipe of a cake I sometimes make for breakfast. It is very simple and there is no butter or flour. You can keep it one day (but it is better freshly made!)

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Preparation: 10 minutes
Cooking: 30 minutes
Servings: 3
Level: Easy

Equipment: oven, cake tin, bowl

Ingredients:
– a cup of oats (95g)
– 3 apples or pears
– 200 mL milk
– 3 tbsp of ground almonds
– 50g sugar (I sometimes replace it by agave syrup)
– 1 big egg or 2 small
– 1 tea spoon of cinnamon (+ or – according to your taste)

Put the oat, milk, almonds, sugar, cinnmon in a big bowl.
Whisk the eggs and add them
Pell the fruits, dice them and add them to the preparation
Cook in the oven for 25-30 minutes
Let cool down before eating

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