Here is an idea of super healthy and delicious salad. I made it yesterday for lunch and it was very good and filling!
Preparation: 10 minutes
Cooking: 15 minutes
– 40 g quinoa
– cherry tomatoes
– 1 avocado
– 40 g of sun-dried tomatoes
– 100 g tofu
– baslamic vinegar, olive oil
– salt, pepper, mixed herb
Cut the tofu in cubes and let it marinate with a tbsp ob balsamic vinegar and mixed herbs.
Cook the quinoa.
Cut the cherry tomatoes in halves and the avocado in cubes.
When cooked, let the quinoa cool down.
Then mix everything, season and enjoy!