Tofu and sun dried tomatoes quinoa

Here is an amazing recipe I found on the site Journal des Femmes (in French unfortunately). I tried it and loved it! The balsamc vinegar makes all the difference!

Preparation: 10 minutes
Cooking: 15 minutes
Servings: 4
Level: Easy
Cost: cheap

Equipment: pans, chopboard

– 100 g quinoa
– 1 onion
– 1 tbsp olive oil
– 40 g of sun-dried tomatoes
– 150 g tofu
– baslamic vinegar

Cook the quinoa in a pot for 15 min (follow instructions on pack or see article about quinoa)
Chop the onions and fry them in a hot oiled pan, add the tomatoes (cut)
Cook the diced tofu in a pan with balsamic vinegar
Then when everything is cooked, put it alltogether in a pan. Add salt, pepper and serve

Serving tips
Serve with a salad (I usually use a mix of rocket, spinach, lettuce)
You can use a small bowl to present in a nice shape on the plates