Tomato and tapenade tart

This is an amazing recipe of original tomato tart. It is not dry at all and really good!My family and friends love it! It is a nice alternative to a pizza!

Preparation: 20 minutes
Cooking: 30 minutes
Servings: 4
Level: Easy
Cost: cheap

Equipment: pan, oven

– a ready roll of puff pastry
– 5 tomatoes
– 2 big onions
– tapenade (olives puree, black or green, as you prefer)
– 1 tablespoon honey (my secret ingredient!)
– Herbs (oregano or basil or mixed herbs)

Optional: fresh basil, mozarella or goat cheese

Unroll the pastry on the oven plate, make holes with a fork and cook in the oven for 15 minutes.
In the meantime, chop the onions and cook them in an hot oiled pan. At the end, add the honey. It gives an very good sweet taste and corrects the acidity of tomato. Slice the tomatoes.
When the pastry is cooked, spread a thin layer of tapenade on the pastry, then the onions and end with the tomatoes. Add salt, pepper, herbs and cook in the oven for about 20 minutes.
You can add cheese on top (better to add it at the end and grill for 5 minutes).

When it is ready serve hot. You can decorate with fresh basil.

When I’m out of tapenade, I sometimes use green pesto


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