Pasta Salad

Preparation: 10 minutes
Cooking: 10 minutes
Servings: 4
Level: Easy
Cost: cheap

Equipment: large bowl, pan, drainer

Ingredients:
– 250 g pasta
– 100 g diced bacon
– cherry tomatoes
– pine nuts
– parmesan (non grated)
– lamb’s lettuce
– oil, balsamic vinegar, salt, pepper

Cook the pasta, drain, cool under cold water and pour in the salad bowl.
Cook the diced bacon in the pan, add in the salad bowl.
Then add the pine nuts, cherry tomatoes cut in halves, the lamb’s lettuce.
Grate the parmesan over the salad. Season and mix.

Tips:
If you make the seasoning separetely, you can keep it in the fridge for several days
Nice idea for a lunchbox

Advertisements

One thought on “Pasta Salad

  1. Pingback: Un petit brunch à Paris | La Petite Frenchy

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s