Preparation: 10 minutes
Cooking: 10 minutes
Equipment: large bowl, pan, drainer
– 250 g pasta
– 100 g diced bacon
– cherry tomatoes
– pine nuts
– parmesan (non grated)
– lamb’s lettuce
– oil, balsamic vinegar, salt, pepper
Cook the pasta, drain, cool under cold water and pour in the salad bowl.
Cook the diced bacon in the pan, add in the salad bowl.
Then add the pine nuts, cherry tomatoes cut in halves, the lamb’s lettuce.
Grate the parmesan over the salad. Season and mix.
If you make the seasoning separetely, you can keep it in the fridge for several days
Nice idea for a lunchbox