Vegetables and Tofu (or Chicken) Noodles

Preparation: 10 minutes
Cooking: 10 minutes
Servings: 4
Level: Easy
Cost: cheap

Equipment: pan, pot, chopboard (but you can use a plate if you don’t have a chopboard!)

– Noodles
– 2 carrots
– 1 onion
– 200 g mushrooms
– 100 g brocolis
– a pack of firm tofu (around 400g) or 400 g chicken
– vegetable oil
– soy sauce
– salt, pepper, …

Peel and chop the vegetables.
Stir in a hot oiled pan with the chicken or tofu. (The tofu might be added later according to your preferences)
Add soy sauce, salt, pepper, spices, …
In the meantime, cook the noodles in boiling water. Drain and add in the pan.
Add soy sauce and more salt/pepper if needed.

– You can replace the noodles with rice
– You might add spices according to your taste
– You can add/remove vegetables: pepper, peas, corn, …
The quantities provided for the vegetables are quite random, then it is up to your taste and what you have in your fridge!


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