Preparation: 10 minutes
Cooking: 10 minutes
Equipment: pan, chopboard (but you can use a plate if you don’t have a chopboard!), bowl
– 400 g chicken fillet
– 1 red pepper
– 1 onion
– vegetable oil
– soy sauce
Prepare a marinade in the bowl with a tablespoon of honey and three tablespoons of soy sauce. Cut the chicken fillet in small pieces and add in the marinade. Cover and leave in the fridge. (It is better the marinade one or two hours before. But if like me you are always in a hurry, it is not a big deal if it doesn’t have time to rest and it will still taste great!)
Chop the onion and pepper and stir in a hot oiled pan with the chicken.
When the chicken is cooked (must be completely white inside, no pink should remain), add more soy sauce/honey/salt/pepper if needed.
Serve with basmati rice.